Good Food Near Me
if you're looking for affordable traditional, modern and hybrid food, Singapore is a good place for you as we offer a multiracial and multicultural variety of food. Especially if you're looking for Halal food, Singapore offers a wide variety of Korean, Japanese, Chinese, Western food or whatever you can think of, you'll find it easier.
Foodies in Singapore
Food is a very important source for everyone, it keeps us motivated to move forward with life, be it provide us the energy when we are in bad mood, with good food, we can easily overcome the dissatisfaction and continue our days.
Due to the pandemic and economic growth, prices have increased by at least 1 to 2 dollars, which is understandable, but there are many traditional or old stalls that sell very popular foods that have closed.
The goal of these pages is to raise awareness of these stalls in hopes that everyone will be able to support them before it is too late, as most stalls are reasonably priced so that everyone can enjoy these good foods.
Singapore Foodies
Recommendation
Prawn Mee is a famous chinese noodles soup. There is different types of soup based available in the market, such as...... Soup Base: Full Prawn, Prawn with Pork Slice, Pork Ribs, Pork Tails or just Pork base depending the cooking styles...... Served: Dry/Soup Noodle: Bee Hoon/ Yellow Mee
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. Chicken Rice is a common food for everyone from different race and religious. it symbol unified and harmony of all people living in Singapore.
Mee rebus, also known as mie rebus/mi rebus in Indonesian spelling, is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore. Mee Rebus is a famous dish for Muslim & Chinese, although it is muslim dish but it is very nice and tasty.....
Black chicken is filled with many minerals that is useful for a healthy heart. Blood clot can easily be prevented with these substances. Furthermore, you can expect for a better blood circulation in the body for having this delicious dish in your diet. You can free yourself from heart attack as well as stroke........ Black Chicken are chinese herbal soup that is frequently drink by chinese to maintain their bodies health......
Handmade Teochew Fishball noodles, with handmade fishballs made from 100% freshly caught yellowtail fish. Choose from fishballs, fish dumplings, fish cakes and fish rolls. Enjoy them with a variety of noodles types, served dry or soup..... Teochew Fishball is another simpler version of Prawn noodle soup, but just that the soup base are different.....
Pig's organ soup or chheng-thng, is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice....... Pig's organ soup is created to reduce wastage of meat throw away, because in the past, Singapore are still developing and do not have their resource, only pig all different parts are available and suitable for human consumption.......
Kway chap 粿汁 is a dish of Teochew origin and was introduced to Singapore by early migrants from the Chaoshan region in China. The dish comprises broad sheets of rice noodles (kway 粿) served in a bowl of piping hot broth (chap 汁). kway chap is of Teochew Chinese origins. Kway refers to the thick, broad sheets of rice noodles, which come served in a bowl with the offal, while chap means soup or gravy.
A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s..... It is braised for hours and when you eat the Pig troller, it is extra soft and tasty, it is full of calcuim...................
It is a very common breakfast for the local Chinese, and it is good for you all to try the very traditional meals.
Minimum 2 eggs, with 4 slices of toasted bread along with coffee or tea.
Credit Image: Bupphachart Suksai
for imaging purpose
Singapore Breakfast
Nasi lemak is a dish from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaves. It is widely eaten in Malaysia, where it is considered the national dish.
However, it is also highly recommended for you if you are looking for something filling and light for your breakfast.
Common toppings for Cantonese congee include cilantro, Chinese chives, scallion, dried shrimp, ginger, orange peel, celery, and goji berry.
Common accompaniments include a wide variety of congee side dishes, salted duck eggs, century eggs, and Youtiao (Chinese fried dough)
Bee Hoon Mee; Fry Bee Hoon with fried yellow noodles, this is a simple eco-market breakfast, something filling and light. it is something similar to Nasi Lemak, except it is in noodle form.
You can choose your additional ingredients, if not, you can easily get it at a price of $1.20 to $1.50 without any ingredients. It is only available in Singapore and Malaysia, but it is more widely available here.
Credit Image: https://www.prestags.com/malaysia/
for imaging purpose
Waffles are very popular in Singapore, apart from breads for breakfast, people here live for a few quick pieces. You can top the waffles with any toppings like peanuts, chocolate, blueberries, strawberries, butter and bananas
Singapore
Quick Bits
Credit Image: from Ricemedia
for imaging purpose
puff are frequency Muslim prefers quick bits, mostly curry or sardine, which eat frequently and it is simple and filling, which made it very good start for them before work.
Curry puffs - called epok-epok and karipap in Singapore and Malaysia and a street food staple - consist of curried potatoes, chicken and other ingredients stuffed into deep- fried or baked batter.
So LAMB Triangle CURRY PUFFS is an Indian-Muslim puff pastry that is popular among Indians as a breakfast.
Credit Image: from www.spiceindiaonline.com/
for imaging purpose
Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There are over a hundred varieties - this post trace their origins and highlight a selection of the most popular ones.
these are just a few examples of different gastropubs you can look at. There are different cultures, regions and races that you can discover, follow Foodies in Singapore for more information.
